slater nigel the christmas chronicles notes stories and essential recipes for midwinter
Slater Nigel The Christmas Chronicles. Notes, Stories and Essential Recipes for Midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
5398 Р.
Slater Nigel A Cook's Book
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
5623 Р.
Slater Nigel A Year of Good Eating. The Kitchen Diaries III
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
6055 Р.
Slater Nigel Real Cooking
Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
4476 Р.
Slater Nigel Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.
3388 Р.
Bowles Tom Parker Fortnum & Mason. Christmas & Other Winter Feasts
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night. From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
5783 Р.
Slater Nigel The Kitchen Diaries II
Includes over 250 recipes, with a selection from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. ‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’
4685 Р.
Smith Delia Delia's Happy Christmas
Happy Christmas, with love from Delia, xx. Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas - the definitive guide to Christmas food. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Delia's Happy Christmas will give you 150 recipes, including 100 new recipes and 50 much-loved classics, plus menu plans and shopping lists, illustrated with glorious full-colour photography. There are recipes for all your favourite traditional dishes - Delia's Classic Christmas Cake recipe has been in print for over 40 years and has never been bettered, but Delia has also created a Chestnut Cupcakes recipe to satisfy modern tastes. Of course there is Delia's foolproof recipe for a Traditional Roast Turkey and all the trimmings, and The Only Traditional Christmas Pudding as well as ideas for parties, boxing-day suppers, vegetarian feasts and what to do with leftovers. Organisation is the key to success. If you follow Delia's Christmas calendar, you will be sure to create a very special Christmas. And even if you don't, there is always Delia's The Last-Minute Christmas - a chapter for those who leave things to the eleventh hour. Everyone needs Delia at Christmas.
7036 Р.
Blyton Enid Enid Blyton's Christmas Tales
Enid Blyton's timeless collection of Christmas stories - an ideal gift for anyone who loved the stories during their own childhood to pass on to the next generation of readers. Enid Blyton's Christmas Stories was so popular that readers asked for another collection - and here it is! Nobody captures the spirit of Christmas like Enid Blyton, and in these stories - which are perfect for reading alone or sharing - she describes the excitement of anticipating gifts, the pleasures of making special food, of singing carols, and coming together to share good times with friends and families. As ever with Blyton, there is mischief and mayhem but good always prevails in the end. This is an entirely different set of stories to the ones included in Enid Blyton's Christmas Stories. All stories previously appeared in magazines and anthologies from the 40s and 60s. This collection contains the original texts and is unillustrated. The stories in this collection are: One Christmas Eve All the Way to Santa Claus Annabelle's Little Thimble A Coat for the Snowman The Extraordinary Christmas Tree On His Way Home Good Gracious, Santa Claus! No Present for Benny First Walk in December The Christmas Tree Fairy A Christmas Legend The Christmas Bicycle The Battle in the Toyshop A Grand Visitor The Little Carol Singer The Man Who Wasn't Father Christmas A Christmas Wish He Belonged to the Family A Hole in her Stocking Christmas in the Toyshop They Didn't Believe in Santa Claus! Bobbo's Magic Stocking On Christmas Night Little Mrs Millikin Second Walk in December The Magic Snow-bird
1374 Р.
Day Elizabeth Failosophy. A Handbook for When Things Go Wrong
In Failosophy Elizabeth Day brings together all the lessons she has learned, from conversations with the guests on her award-winning How to Fail podcast, from stories shared with her by readers and listeners, and from her own life, and distils them into seven principles of failure. Practical, reassuring and inspirational, these principles offer a guide through life’s rough patches. From failed exams to romantic break-ups, from career setbacks to confidence crises, from navigating anxiety to surviving loss, Failosophy recognises, and celebrates, the fact that failure connects us all. It is what makes us human. With insights from Malcolm Gladwell, Phoebe Waller-Bridge, Lemn Sissay, Frankie Bridge, Nigel Slater, Emeli Sande, Alain de Botton, Mabel, Fearne Cotton, Meera Syal, Dame Kelly Holmes, Andrew Scott and many, many more, Failosophy is the essential handbook for turning failure into success.
1009 Р.
Lawson Nigella How To Be A Domestic Goddess. Baking and the Art of Comfort Cooking
Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have Nigella Collection: a vibrant look for Nigella's classic cookery books.
9355 Р.
Hughes Shirley Snow in the Garden. A First Book of Christmas
A classic collection of festive poems, stories recipes and craft ideas by Kate Greenaway-winning author, Shirley Hughes. A beautiful Christmas anthology packed full of winter adventures, seasonal poems, festive recipes and easy-to-make craft activities as well as Shirley Hughes' trademark warm and classic illustrations. Whether reading stories and poems to little ones or encouraging them to make beautiful crafts and Christmas treats, this book is the perfect introduction to this very special time of year.
2488 Р.
Slater Nigel Greenfeast. Autumn, Winter
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish… It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens A savoury tart of shallots, apples and Parmesan Soothing polenta with garlic and mushrooms Fiery udon noodles with tomato and chillies Creamy pudding rice with rosewater and apricots
4123 Р.
Deary Terry Horrible Histories: Horrible Christmas
Filled with all the festive facts every HORRIBLE HISTORIES reader wants to know! The complete horrible history of Christmas tells tales from the dark days when the Puritans tried to abolish Christmas, to Christmas in the trenches when the British and Germans traded bullets for footballs. Plus dreadful jokes, rotten recipes and a Christmas quiz!
1779 Р.
Wilson Jacqueline Christmas Cracker
The Jacqueline Wilson Christmas Cracker is packed with brilliant Christmas stories, including a brand-new tale from Jacqueline, and classic favourite Starring Tracy Beaker, in which Jacqueline's most famous heroine gets the lead part in her Christmas play! There are festive puzzles, tasty Christmas recipes, perfect present tips, fun Christmas facts and a guide to making your own Christmas tree decorations. Merry Christmas from Jacqueline Wilson!
2216 Р.
Fforde Katie A Christmas Feast and Other Stories
A delicious Christmas feast of short stories from the Sunday Times No. 1 bestselling author of A French Affair and The Perfect Match. Add some extra sparkle to your Christmas by joining Katie Fforde for a perfect, romantic Christmas feast of short stories. Collected together for the first time and including one brand new story. Make your Christmas wishes come true...
2344 Р.